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Easy Oven BBQ Chicken Recipes

by E-Wilson Nancy

Best Pioneer Woman Oven BBQ Chicken is the most ideal approach to appreciate Pioneer Woman BBQ chicken throughout the entire year! We utilize just 2 fixings and have idealized our heating strategy so the chicken turns out succulent with the best sweet and tacky coating without fail!

We love serving this prepared Pioneer Woman Oven BBQ chicken with our Greek lemon potatoes (heated simultaneously as the chicken) and some garlic green beans.

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Which Cut of Chicken is Best for This Pioneer Woman Bbq Chicken?

Chicken thighs! In particular, bone-in and skin-on chicken thighs will give you delicate, succulent chicken with a delectably tacky coating. Drumsticks function admirably, as well.

Boneless chicken thighs cook rapidly so on the off chance that you use them the BBQ sauce will not get an opportunity to get profoundly caramelized. They’ll be acceptable, yet not as great.

Try not to utilize chicken bosoms, besides if all else fails. They will in general dry out with a long heat in the stove AND they discharge a ton of fluid so the BBQ sauce becomes watery as opposed to thick and tacky.

Which Bbq Sauce is the Best for Pioneer Woman Oven Bbq Chicken?

We love our BBQ sauce for chicken. It’s sweet and tart with a trace of smoky flavor. It’s additionally fast to make and handily made refined without sugar.

However, any BBQ sauce will function admirably. You can utilize what you have in your cooler or purchase your #1 jug. Sweet Baby Ray’s is a mainstream decision for locally acquired BBQ sauce!

What kind of BBQ sauce should I use?

You can utilize any thoughtful you need! I live near Salt Lick bar-b-que in Driftwood, TX, and I’m fixated on their Zesty bar-b-que Sauce.

A ton of perusers have remarked that they’ve utilized Sweet Baby Ray’s with extraordinary outcomes.

Something to remember: a ton of locally acquired bar-b-que sauces have a ton of added sugar. It makes it taste thus, in all honesty, great and sugar is imperative for getting that thick caramelization. You can make your own custom made bar-b-que sauce on the off chance that you like.

Why cook the chicken in the sauce?

Most bar-b-que heated chicken recipes require the chicken to be prepared first and the sauce added toward the end. However, in recipe testing, we tracked down a superior strategy.

Baking the chicken in the bar-b-que sauce the whole time permits the sauce to thicken and turn out to be scrumptiously tacky.

Furthermore, don’t stress over the fresh skin. Regardless of whether you just season the bar-b-que sauce on the skin without a second to spare, it actually will not be any longer fresh than if you utilize our technique.

Be that as it may, giving the chicken cook the whole time access the sauce allows the sauce to get quite thick and incredibly tasty.

FREQUENTLY ASKED QUESTIONS:

Why Cook The Chicken In The Sauce?

Most BBQ prepared chicken plans require the chicken to be heated first and the sauce added toward the end. Yet, in formula testing, we tracked down a superior technique. Heating the chicken in the BBQ sauce the whole time permits the sauce to thicken and turn out to be flavorfully tacky.

What’s more, don’t stress over the fresh skin. Regardless of whether you just treat the BBQ sauce on the skin without a second to spare, it actually will not be any longer fresh than if you utilize our technique. In any case, letting the chicken cook the whole time in the sauce allows the sauce to get overall quite thick and incredibly heavenly.

Can This Recipe Be Made On The Grill?

It’s ideal to cook this formula in the broiler as the BBQ sauce will consume on the off chance that you attempt to cook this formula on the barbecue. In the event that you need to start up your BBQ, attempt this Korean Pioneer Woman BBQ Chicken formula all things being equal.

What To Serve With Best Oven Pioneer Woman BBQ Chicken?

Basic sides are best with Pioneer Woman Oven BBQ chicken as this formula will be the superstar. Here are a couple of our top choices:

Other Chicken Recipes You Might Enjoy:

Best Pioneer Woman Oven BBQ Chicken

Heated BBQ Chicken is the most ideal approach to appreciate BBQ chicken throughout the entire year! We utilize just 2 fixings and have idealized our heating strategy so the chicken turns out succulent with the best sweet and tacky coating without fail!
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Course: Dinner, Main Course, main dish
Cuisine: American, any
Prep Time: 25 minutes
Cook Time: 55 minutes
Total Time: 1 hour 20 minutes

Ingredients

  • 1 pound of hardwood chips;
  • 1 ½ cups of ketchup;
  • ½ cup of brown sugar;
  • 1 (12 fluid ounce) can or bottle beer;
  • ¼ cup of distilled white vinegar;
  • ½ cup of red wine;
  • ½ medium onion, diced;
  • 1 cup of diced green bell pepper;
  • 1 tablespoon of black pepper;
  • 1 (4 pound) whole chicken, cut into 4 pieces;

Instructions

  • Place wood chips in warm water, and soak for 2 to 3 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small saucepan, blend the ketchup, brown sugar, beer, vinegar, and wine. Mix in the onion, bell pepper, and black pepper. Simmer until thickened, approximately 10 minutes.
  • Spread wet wood chips evenly in the bottom of a broiler pan, adding enough water to ensure chips remain moist while cooking. Cover with broiler pan grate, and arrange chicken pieces on top. Coat chicken with the sauce, and cook approximately 1 hour, basting regularly.
  • In a small saucepan over medium heat, simmer any remaining sauce to be used additionally for dipping when served.
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