Easy Fudgy Oreo Brownies Recipe

by E-Wilson Nancy
Easy Fudgy Oreo Brownies Recipe

Pioneer Woman Oreo brownies are rich and fudgy bars stacked with hacked Oreo treats. Covertly veggie lover and effortlessly made sans gluten, they are a basic, show-halting treat.

With regards to delightful vegetarian chocolate treats, I love preparing twofold chocolate treats, chocolate cake, and these wanton Pioneer Woman oreo brownies.

I choosed Pioneer Woman Fudgy Oreo Brownies after discovering that Oreo treats were veggie lovers in a real sense filled my heart with joy. As somebody who could finish a bundle of Oreos inside 2 days, going plant-based just turned out to be SO a lot simpler. As pleasant as eating Oreos all alone are, stuffing them into veggie-lover brownies turned out to be boundlessly better.

For any individual who is a veggie lover and needs to intrigue their non-vegetarian companions, THIS is the pastry to make for them. A gooey, fudgy brownie stacked with lumps of Oreo treats. They require only one bowl to make and no extravagant devices or fixings.

Indeed, these brownies are made with no oil, spread, or eggs, yet you’d always be unable to tell.

How To Make Pioneer Woman Oreo Brownies?

Get going by adding spread, sugar, and cocoa powder to a blending bowl and warming it until you have a smooth combination. Add eggs, vanilla, and blend. Add flour, chocolate, and chips and blend once more. Pour in a container, heat, and appreciate!

Would You Be Able To Freeze Pioneer Woman Oreo Brownies?

Indeed, you can freeze them in fixed cooler packs like you can do also with Fudgy Cocoa Brownies and Chocolate Peanut Butter Brownies. On the off chance that any dampness gets into the sacks, the Oreos will become soaked when your brownies defrost.

Some Good Tricks For A Perfect Brownies

Marshmallows-Stir in certain small marshmallows in the brownie hitter.
White chocolate chips-Stir in some white chocolate contributes to the brownie hitter.
Peanut butter-Swirl some dissolved peanut butter in the brownie hitter before preparing.
Icing Top off these brownies with any icing of your decision.
Treat mixture Prepare treat mixture and drop spoonfuls on top of the brownie hitter and heat. You may need to prepare an extra 10-12 minutes. These treat batter Pioneer Woman
Oreo brownies rock!
Hot fudge-Drizzle it on top of your prepared brownies, when they cool down.
Caramel-Drizzle it on top of your heated brownies, when they cool down.


Pioneer Woman
Oreo brownies cupcakes-Scoop the hitter into cupcake liners or lubed cupcake container, finish off with Oreos and heat.
Pioneer Woman
Oreo brownies with brownie blend or cake blend Make brownie hitter according to directions on box and finish it off hacked Oreos, before heating.
Red velvet Pioneer Woman
Oreo brownies-Prepared red velvet brownie hitter and finish it off with squashed Oreos, preceding heating.

Other Brownies Recipes You Might Enjoy:

Easy Fudgy Oreo Brownies Recipe

Pioneer Woman Fudgy Oreo Brownies Recipe

Oreo brownies are rich and fudgy bars stacked with hacked Oreo treats. Covertly veggie lover and effortlessly made sans gluten, they are a basic, show-halting treat. With regards to delightful vegetarian chocolate treats, I love preparing twofold chocolate treats, chocolate cake, and these wanton oreo brownies.
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Course: Dessert
Cuisine: American
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Calories: 676kcal

Ingredients

  • 1 cup of unsalted butter;
  • 2 cup of granulated sugar;
  • 1 cup of semi-sweet chocolate morsels, divided;
  • 4 eggs;
  • 1 teaspoon of vanilla extract;
  • ¾ cup of unsweetened cocoa powder;
  • 1 cup of all-purpose flour;
  • ½ teaspoon of kosher salt;
  • ½ teaspoon of baking powder;
  • 13 Oreo cookies, crushed;
  • 5 Oreo cookies, cut into 4ths;

Instructions

  • Preheat oven to 350 degrees F. Line a 9-inch square baking dish with parchment paper. Set aside.
  • In a medium-sized saucepan, melt butter over medium heat. Remove from heat and add ½ cup of semi-sweet chocolate morsels with the sugar. Stir until combined and morsels are melted.
  • Add in eggs, one at a time, stirring after each addition.
  • Add in vanilla extract.
  • Add cocoa powder, flour, salt, and baking powder. Using big stroked, stir JUST until combined and no longer see dry ingredients.
  • Fold in the crushed Oreos. Pour batter into the prepared baking dish.
  • Sprinkle the top with the remaining Oreo cookies that have been cut into fourths, as well as the remaining ½ cup of semi-sweet morsels.
  • Bake for 38 minutes. Remove from oven and cool COMPLETELY before cutting.

Nutrition

Calories: 676kcal | Carbohydrates: 90g | Fat: 34g | Saturated Fat: 18g | Cholesterol: 137mg | Sodium: 282mg

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