Ina Garten Lemon brownies are a delicious and unique dessert. This recipe is perfect for those who like the tartness of lemon combined with the sweetness of chocolate. The brownies are also gluten-free, so they are perfect for those on a gluten-free diet.
THIS IS THE BEST LEMON BLONDIES OR INA GARTENINA GARTEN LEMON BROWNIES RECIPE EVER?
People always ask me what the best lemon blondies or Ina Garten lemon brownie recipe is, and I have to say that it’s a tough question to answer. There are so many different ways to make them, and everyone seems to have their own favorite recipe. But if I had to choose one, it would definitely be this one.
These lemon blondies are super moist and fluffy, with a delicious lemony flavor that really pops. And they’re easy to make – you just need a few simple ingredients like sugar, butter, eggs, flour, and baking powder. Plus, they’re perfect for any occasion – whether you’re serving them as an after-dinner dessert or taking them to a potluck party.
So if you’re looking for a tasty and foolproof Ina Garten lemon brownie recipe, then this is the one for you. Trust me – you won’t be disappointed!
WHY DO YOU NEED TO MAKE THIS INA GARTEN LEMON BROWNIE RECIPE
People often ask me why they need to make this recipe, and the answer is simple: because it’s delicious! These lemon blondies are some of the best I’ve ever had, and I’m confident that you’ll love them too.
But aside from being tasty, these Ina Garten lemon brownies are also really easy to make. You just need a few simple ingredients like sugar, butter, eggs, flour, and baking powder. Plus, they’re perfect for any occasion – whether you’re serving them as an after-dinner dessert or taking them to a potluck party.
WHY IS THERE NO BAKING SODA OR BAKING POWDER IN THESE INA GARTEN LEMON BLONDIES?
Baking soda and baking powder are not typically used in lemon blondies because they can make them too fluffy and cake-like. These lemon blondies are supposed to be super moist and fluffy, with a delicious lemony flavor that really pops, so adding baking soda or baking powder would ruin that texture.
HOW TO MAKE INA GARTEN LEMON BLONDIES AT HOME?
Making lemon blondies at home is really easy – you just need a few simple ingredients like sugar, butter, eggs, flour, and baking powder. Plus, they’re perfect for any occasion – whether you’re serving them as an after-dinner dessert or taking them to a potluck party.
Here’s How To Make Them:
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the sugar, butter, eggs, flour, and baking powder. Mix until smooth.
- Spread the batter into an 8×8 inch baking dish.
- Bake for 25 minutes, or until golden brown. Let cool before serving.
FREQUENTLY ASKED QUESTIONS FOR THIS LEMON BROWNIE RECIPE
HOW TO STORE INA GARTEN LEMON BROWNIES?
Ina Garten Lemon brownies should be stored in an airtight container in the fridge. This will help them stay moist and fluffy, and will prevent them from going stale.
CAN I FREEZE INA GARTEN LEMON BROWNIES?
Freezing Ina Garten lemon brownies is a great way to keep them fresh for longer. Just make sure to wrap them tightly in plastic wrap or aluminum foil, and then place them in a freezer bag or container. They will stay fresh for up to 3 months.
CAN I DOUBLE THIS LEMON BLONDIES RECIPE?
You can definitely double this lemon blondies recipe if you need to make more. Just make sure to use a 9×13 inch baking dish, and bake them for 30-35 minutes.
CAN THESE BE MADE GLUTEN-FREE?
Yes, these lemon blondies can be made gluten-free by using a gluten-free flour blend. I recommend using a mix of almond flour, sorghum flour, and tapioca starch.
CAN THESE INA GARTEN LEMON BROWNIES BE MADE AHEAD OF TIME?
Yes, these Ina Garten lemon brownies can be made ahead of time. Just make sure to cool them completely before wrapping them in plastic wrap or aluminum foil. They will stay fresh for up to 3 days.
Other Brownies Recipes You Might Enjoy:
- Best Ever Fudgy Cocoa Brownies Recipe
- Chocolate Peanut Butter Brownies
- Brownie Truffle
- Easy Fudgy Oreo Brownies Recipe
Ina Garten Lemon Brownies
- 1 cup butter,
- 1 ½ cups sugar,
- zest of 1 lemon,
- 1 ½ cups all-purpose flour,
- 2 Tbsp fresh lemon juice,
- 4 eggs
- ½ tsp salt
- 1 cup powdered sugar
- 2 Tbsp fresh lemon juice
- 2 tsp lemon zest
- Whisk the butter and sugar until creamy.
- Add eggs, lemon juice, and zest and whisk.
- Add flour and salt, mix until smooth.
- Grease a 9 * 13 baking dish, lay out the dough and distribute.
- Bake for 30-35 minutes at 350 F until golden brown.
- For the glaze, combine the powdered sugar with lemon zest and juice (add a little more juice for a thinner glaze).
- Cover the hot cake with glaze. Let it cool completely cool, cut into pieces, and serve.