Pioneer Woman The 3 Ingredient Cookie Recipe

by E-Wilson Nancy
Pioneer Woman The 3 Ingredient Cookie Recipe

There are days when my daughter asks for something sweet and tasty for tea. And if I promised her what I would cook The Pioneer Woman 3 Ingredient Cookie, I would certainly keep my promise.
Well, now any mommy on maternity decree will understand me. Outside the window is disgusting weather, all relatives are at work, the refrigerator is empty and you can`t go far with the baby.

Follow the recipe below, and make sure to read through the frequently asked questions and pro tips to bake the Best Pioneer Woman 3 Ingredient Cookie.

Step 1. Place room temperature butter in a mixing bowl. Use the paddle to hit at medium speed.
Step 2. Pour sugar and mix with a whisk until the mixture is light and airy.
Step 3. Transfer the flour to a bowl and beat until all ingredients are mixed and a batter is formed.
Step 4. Place the dough on a flat surface and push it into the mass by hand. Spread the sausage and make sharp corners with your fingers. You should get a long rectangular prism.
Step 5. Cover the parchment sheet evenly with a layer of sugar. Then spread the dough on both sides of the sugar dam.
Step 6. Wrap the dough in a wrap and shape it. Put it in the refrigerator for 1 hour.
Step 7. Remove the foil and cut the dough to a thickness of 1 cm with a sharp knife.
Step 8. Place the square on a parchment-covered top and bake in an oven preheated to 325 ° F for 20 minutes. Store cookies in a box or container with a closed lid.

WHY ARE PIONEER WOMAN THE 3 INGREDIENT COOKIES NOT CRACKED?

There are several possible reasons for this. First, you need to beat the butter with sugar until it foams. Second, do not neglect the use of extra fine sugar. The smaller part binds faster with butter. You also need to consider the amount of flour, baking time, and baking temperature specified in the recipe. Use high-quality butter, not margarine.

THE MOST IMPORTANT POINTS OF CRISPY PIONEER WOMAN COOKIES:

Ultrafine sugar with low water content.
Fat (high-quality butter);
Long and slow baking.

WHY ARE MY PIONEER WOMAN COOKIES HARD WITH THREE INGREDIENTS?

If you don’t add enough butter, the cookies can get harder and harder. Also pay attention to the baking time. After the specified baking time, you can receive the biscuit and break it to see if it is fully baked. If the inside is still sticky, bake for a few more minutes. I know many housewives who ignore the product dosage and amount of the recipe. Therefore, the results are not the best. However, in most cases baking requires special functionality.

CAN I USE A BREAD MEAL FOR PIONEER WOMAN COOKIES WITH THREE INGREDIENTS?

You can freely use bread crumbs to make three-component cookies. Share does not change. You can also make a 1: 1 ratio with medium-strength flour. However, it should be taken into account that cookies made from such flour are much darker. Bread crumbs are high in protein and can be flattened.

HOW TO GET SUPER FINE SUGAR AT HOME?

I agree, if everyone always has regular sugar, we go to the store for a special grind. What if I don’t have the right sugar? Place the required amount of granulated sugar in a hand blender and process at high speed for 12 minutes. Please stop before it becomes powder. Wait for a while until the sugar dust has settled. Otherwise, there is a risk of contaminating the kitchen. When opening the lid, you can also wrap it with a damp cloth to prevent sugar from splashing.

CAN I FREEZE PIONEER WOMAN COOKIES WITH THREE INGREDIENTS?

Of course, it is possible without problems. After wrapping the finished dough in foil, put it in the freezer. Store for up to 6 months. Before use, thaw overnight in the refrigerator or for several hours at room temperature.

  1. After you put the dough in the refrigerator, you can stop. Put the dough in the freezer and store it there for up to six months. Before cooking, let the dough defrost at room temperature for several hours.
  2. Store the cookies in a box or container with a closed lid. If not, it dries quickly.

Other Cookies Recipes You Might Enjoy:

Pioneer Woman The 3 Ingredient Cookie

The perfect cookie is a tough thing to come by especially when it comes to deciding on the right proportions of butter, sugar, and flour. But fear not! I have found the solution for you in The 3 Ingredient Cookies. It's a recipe with only three ingredients, and it's easy to make. Learn more about this deliciousness today!
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Course: Cake, cookies
Cuisine: American, any
Prep Time: 38 minutes
Cook Time: 28 minutes
Total Time: 1 hour 6 minutes
Servings: 10

Ingredients

  • ½ cup (1 stick) unsalted butter, at room temperature
  • ½ cup granulated sugar
  • ½ cup all-purpose flour

Instructions

  • Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
  • In a medium bowl, cream butter and sugar together until light and fluffy. Beat in flour until well combined.
  • Roll dough into 1-inch balls and place on prepared baking sheet. Bake for 12 minutes, or until golden brown. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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