I’ve come to adore Pioneer Woman roasted brussels sprouts. However, this wasn’t consistently the situation. They taste solid and I needed to figure out how to cook them as I would prefer.
On the off chance that your brussels sprouts are cooked through however not earthy colored enough for your loving, turn on the oven and broil them for 5-8 minutes or until they arrive at the ideal degree of sautéing.
You can make them early, put them in the ice chest, and warm them when prepared to serve. They will save well in the cooler for 3-4 days.
There are two methods for warming broiler simmered brussels sprouts. You can pop them in a 350F broiler on a softly lubed baking sheet for 5-8 minutes, or you can microwave them for 1 moment and 30 seconds.