Go Back
–+ servings

Pioneer Woman Cucumber Vinegar Salad

This cucumber plate of mixed greens with vinegar is ideal for grills and picnics, an invigorating blend of tart and pungent cut cucumbers and onions...
No ratings yet
Print Pin
Course: Salad
Cuisine: American, any
Keyword: Cucumber, Salad, Summer, Vinegar
Prep Time: 25 minutes
Cook Time: 55 minutes
Total Time: 1 hour 20 minutes
Servings: 5
Calories: 447.5kcal

Ingredients

  • ¼ cup oil
  • 1 tbps pepper
  • 2 tbps salt
  • 1 cup of water
  • ¼ cup sugar
  • ½ cup vinegar
  • 3 medium tomatoes, cut into wedges
  • 1 medium onion, sliced
  • 3 medium cucumbers, peeled and sliced 1/4-inch

Instructions

  • Cut the cucumbers as slim as could be expected, utilizing a mandolin whenever wanted. Strip and daintily cut the onion into half moon shapes. Layer the cucumbers and onions in a huge shallow bowl; add the dill (if utilizing).
  • In a little bowl, blend the white vinegar, sugar, salt, and pepper. Pour the combination over the cucumbers and onions, combining everything as one to guarantee even inclusion. Cover and refrigerate for in any event 60 minutes.
  • Mix again to equally blend the dressing. At that point present with an opened spoon. Store refrigerated for as long as 7 days; the flavor even improves after some time!

Nutrition

Calories: 447.5kcal | Carbohydrates: 85.7g | Protein: 9.5g | Cholesterol: 16.7mg | Sodium: 240.2mg
Tried this recipe?Mention @Look my recipes or tag #Look my recipes
PIN IT... TO Save It For Later!