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Pioneer Woman Chicken Spinach And Mushroom

Chicken with Spinach and Mushrooms is a wonderful dish to make for the company coming over...
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Course: Main Course, main dish
Cuisine: American
Keyword: Chicken, Mushroom, Spinach
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 5
Calories: 342kcal

Ingredients

  • ¼ cup olive oil
  • ½ cup chicken stock
  • 6 slim cut chicken bosoms
  • 1 compartment green onion cream cheddar (8 oz)
  • 1 little pack of new child spinach
  • 1 Enormous bundle of cut mushrooms
  • 8 oz destroyed mozzarella cheddar
  • 1 scramble Weber Spice & Garlic Preparing

Instructions

  • Spot the chicken bosoms in a single layer in a 13 * 9 heating dish. Sprinkle with spinach, mushrooms, and preparing (pre-fry new mushrooms).
  • Join green onion cream cheddar, chicken stock, and olive oil. Pour the sauce over the mushrooms. Cover with a sheet of foil without fixing and heat in a broiler preheated to 375F for 20 minutes. At that point eliminate the thwart and prepare for an additional 20 minutes.
  • Sprinkle the ground mozzarella over the dish and cook for another 5-10 minutes, or until the cheddar melts and starts to bubble.

Nutrition

Calories: 342kcal | Carbohydrates: 3.6g | Protein: 20g | Fat: 26g | Cholesterol: 158mg | Sodium: 735mg
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