Preheat broiler to 400 degrees F (200 degrees C)
Warmth 2 teaspoons olive oil in a huge skillet over medium warmth, and cook and mix the hotdog until seared. Move the cooked hotdog to a huge preparing dish.
Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, blending incidentally, until sautéed, around 10 minutes. Spot the potatoes into the preparing dish, leaving some oil in the skillet.
Cook and mix the green and red peppers and onions in the hot skillet until they are starting to mollify, around 5 minutes. Add the vegetables to the preparing dish.
Pour wine and chicken stock over the vegetables and hotdog, and sprinkle with Italian flavoring, salt, and pepper. Delicately mix the wiener, potatoes, and vegetables together.
Heat in the preheated stove until hot and gurgling, 20 to 25 minutes. Serve hot.