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Easy Brunch Casserole Recipes

BREAKFAST PIONEER WOMAN BRUNCH CASSEROLE

Breakfast Early lunch Goulash is a thick and rich egg base with destroyed potatoes, pieces of ham and tasty cheddar mixes that prepares up instantly. Make ahead or appreciate the morning of during the special times of year...
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Course: Breakfast
Cuisine: American
Keyword: BREAKFAST, BRUNCH, CASSEROLE
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 10 people
Calories: 511kcal

Ingredients

  • ½ cup chopped sweet onion
  • 1½ pounds thick sliced bacon
  • ⅓ cup cleaved red pepper
  • 8 eggs
  • 1 cup milk
  • 1 (16 oz) bundle frozen hash earthy colored potatoes, defrosted
  • 1 cup destroyed cheddar or Mozzarella cheese
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dried dill

Instructions

  • Preheat stove to 350 degrees F (175 degrees C). Daintily oil a 9x13-inch preparing dish.
  • Spot bacon in a huge skillet and cook over medium-high warmth, turning infrequently, until equally carmelized around 10 minutes. Channel bacon cuts on paper towels; hold 2 tablespoons drippings in the skillet. Disintegrate bacon and put in a safe spot.
  • Cook and mix onion and chime pepper over medium warmth in saved drippings until delicate, around 5 minutes; eliminate with an opened spoon.
  • Whisk eggs and milk in an enormous bowl. Overlay hash tans, cheddar, salt, pepper, dill, onion blend, and disintegrated bacon into egg combination; move to arranged preparing dish.
  • Heat in the preheated stove until a blade embedded close to the middle tells the truth, 35 to 45 minutes.

Nutrition

Calories: 511kcal | Carbohydrates: 18g | Protein: 34g | Fat: 37g | Cholesterol: 436mg | Sodium: 1548mg | Potassium: 814mg | Sugar: 3.9g | Vitamin C: 23mg | Calcium: 251mg | Iron: 3.2mg
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