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Easy Homemade Focaccia Bread

This recipe is simple and easy! You can add garlic, oregano, or sun dried tomatoes to spice it up...
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Course: Breakfast, Side Dish
Cuisine: American, any, Italian
Keyword: Bread Italian Sides Bread & doughs
Prep Time: 45 minutes
Cook Time: 55 minutes
Total Time: 1 hour 40 minutes
Calories: 355kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 25 ounce package active dry yeast
  • 1 teaspoon sugar
  • cup warm water (110 degrees F/45 degrees C)
  • ½ teaspoon salt
  • 4 tablespoons olive oil, divided
  • 1 tablespoons thyme

Instructions

  • In an enormous bowl, break up nectar and yeast in warm water. Let remain until rich, around 10 minutes.
  • Add 1 cup flour, salt, and 3 tablespoons olive oil to the yeast combination. Mix until joined and afterward work in the last cup of flour. Manipulate the mixture until smooth, flexible, and delicate, around 7 minutes. Add just sufficient flour to hold the batter back from being tacky. Softly oil an enormous bowl, place the batter in the bowl and go to cover with oil. Cover with a sodden material and let ascend in a warm spot until multiplied in volume, around 60 minutes.
  • Flatten the mixture and turn it out onto a daintily floured surface. Carry out the batter into a square shape, around 1/2 inch thick. Spot in lubed 9x13 inch container or heating sheet. Cover and let ascend until multiplied in volume, around 40 minutes. In the interim, preheat broiler to 400 degrees F (200 degrees C).
  • Jab dimples in the bread and sprinkle 1 tablespoon of the olive oil on top. Prepare at 400 degrees for 15 minutes.

Nutrition

Calories: 355kcal | Carbohydrates: 49.1g | Protein: 7.1g | Fat: 14.2g | Sodium: 293.1mg
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