In an enormous bowl, break up nectar and yeast in warm water. Let remain until rich, around 10 minutes.
Add 1 cup flour, salt, and 3 tablespoons olive oil to the yeast combination. Mix until joined and afterward work in the last cup of flour. Manipulate the mixture until smooth, flexible, and delicate, around 7 minutes. Add just sufficient flour to hold the batter back from being tacky. Softly oil an enormous bowl, place the batter in the bowl and go to cover with oil. Cover with a sodden material and let ascend in a warm spot until multiplied in volume, around 60 minutes.
Flatten the mixture and turn it out onto a daintily floured surface. Carry out the batter into a square shape, around 1/2 inch thick. Spot in lubed 9x13 inch container or heating sheet. Cover and let ascend until multiplied in volume, around 40 minutes. In the interim, preheat broiler to 400 degrees F (200 degrees C).
Jab dimples in the bread and sprinkle 1 tablespoon of the olive oil on top. Prepare at 400 degrees for 15 minutes.