Go Back

Bisquick Chocolate Chip Cookies Recipe

Easy chocolate chip Bisquick treats are soft, thick, super chewy and so easy to make! Promote what you need are 6 ingredients and one of them is the convenient Bisquick!
No ratings yet
Print Pin
Course: Breakfast, Snack
Cuisine: American, any
Prep Time: 18 minutes
Cook Time: 22 minutes
Total Time: 40 minutes
Calories: 189kcal
Author: E-Wilson Nancy


  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 (3.3 ounces) package instant white chocolate pudding mix
  • cups all-purpose flour
  • 1 cup white sugar
  • 1 cup butter, softened
  • ¾ cup brown sugar
  • 2 cups semisweet chocolate chips
  • 2 eggs
  • 2 teaspoons vanilla extract


  • Preheat the stove to 375 degrees F (190 degrees C). Mix together the flour, preparing pop, salt and moment pudding powder; put in a safe spot.
  • In a medium bowl, cream together the spread, white sugar and earthy colored sugar until smooth. Mix in the eggs and vanilla. Step by step blend in the dry fixings until just mixed. Mix in the chocolate chips by hand utilizing a wooden spoon. Scoop treats utilizing a frozen yogurt scoop or by storing tablespoons. Spot treats in any event 2 inches separated onto ungreased treat sheets.
  • Heat for 8 to 10 minutes in the preheated stove, until daintily brilliant. Cool on preparing sheets for a couple of moments prior to eliminating to wire racks to cool totally.


Calories: 189kcal | Carbohydrates: 24.8g | Protein: 2g | Fat: 9.9g | Cholesterol: 28.8mg | Sodium: 179.6mg
Tried this recipe?Mention @Look my recipes or tag #Look my recipes
PIN IT... TO Save It For Later!