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Easy Roasted Potatoes And Carrots

The glorious return of two vegetable lowers that I blatantly ignored at the grocery store in favor of in addition to attractive and in addition to trendy vegetables. Shame on me...
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Course: Salad, Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: 210kcal

Ingredients

  • pounds carrots, cut into 4-inch pieces
  • pounds small red potatoes, halved
  • 1 tablespoon honey
  • 4 tablespoon olive oil
  • ½ tablespoon dried oregano
  • 1 tablespoon lemon zest
  • ½ tablespoon salt
  • ¼ tablespoon freshly ground black pepper

Instructions

  • Preheat the stove to 400 degrees F (200 degrees C).
  • Throw potatoes and carrots in a huge bowl with olive oil. Add nectar, lemon zing, salt, oregano, and pepper; throw to cover. Spread onto an enormous rimmed preparing sheet.
  • Cook in the preheated broiler, blending sporadically, until delicate, around 45 minutes.
  •  210 calories; protein 3.6g; carbohydrates 35g; fat 7.2g; sodium 280.4mg. 

Nutrition

Calories: 210kcal | Carbohydrates: 35g | Protein: 3.6g | Fat: 7.2g | Sodium: 280.4mg
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