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Best Easy Yogurt Bread Recipe

Straightforward yogurt torment is moist, fluffy and a great grouping or breakfast idea. Made with yogurt, this quick and easy sweet torment is the perfect accompaniment to your morning tea or bistro!
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Course: Braid, Breakfast, Snack
Cuisine: American
Keyword: quick yogurt bread,, yogurt bread
Prep Time: 20 minutes
Cook Time: 32 minutes
Total Time: 52 minutes
Calories: 285kcal

Ingredients

  • 2 eggs
  • 1 cup white sugar
  • 2 cup sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 6 ounces containers of vanilla-flavored yogurt
  • ½ cup vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  • Preheat stove to 350 degrees F (175 degrees C). Oil a portion container with cooking splash.
  • Consolidate flour, heating powder, preparing pop, and salt in a little bowl.
  • Blend yogurt, sugar, eggs, and vanilla concentrate together in an enormous bowl. Mix in flour blend a little at an at once, between every expansion to stay away from protuberances. Empty hitter into the readied portion dish.
  • Prepare in the preheated stove until a toothpick embedded into the middle confesses all, around 45 minutes.

Notes

Use any flavor of yogurt you prefer. Yoplait is what I had on hand, and it is a very sweet, fairly thin yogurt. Other yogurt brands may result in a different texture and flavor. Quick bread is very forgiving, and a thicker or thinner batter should still produce an edible result!

Nutrition

Calories: 285kcal | Carbohydrates: 58.1g | Protein: 7.9g | Fat: 2.4g | Cholesterol: 49.7mg | Sodium: 634.1mg
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