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Italian Stuffed Shells Recipe

Believe me when I say that this recipe tastes like Italian coffee shop takeout. It is the simplest and best-stuffed shell recipe...
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Course: main dish
Cuisine: American, Italian
Prep Time: 25 minutes
Cook Time: 55 minutes
Total Time: 1 hour 20 minutes
Calories: 557kcal

Ingredients

  • 4 cups large curd cottage cheese
  • ½ cup grated Parmesan cheese
  • 12 ounces mozzarella cheese, shredded
  • 1 teaspoon dried oregano
  • 1 pinch garlic powder
  • 1 26 ounce jar spaghetti sauce
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon dried parsley
  • 1 16 ounce package jumbo pasta shells
  • 1 eggs, lightly beaten

Instructions

  • Cook shells as indicated by bundle headings. Spot in cool water to quit cooking. Channel.
  • Combine as one curds, mozzarella cheddar, 1/2 cup Parmesan cheddar, eggs, and garlic powder. Focus on the dried spices the palms of your hands to pummel them, and mix into the cheddar combination. Stuff blend into the shells.
  • Spread 1/3 of spaghetti sauce in the lower part of a 15 x 10 inch container. Spot shells open side up, and near one another in container. Spread excess sauce up and over, and sprinkle with staying 1/4 cup Parmesan cheddar.
  • Prepare at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until effervescent. Let stand 10 minutes prior to serving.

Nutrition

Calories: 557kcal | Carbohydrates: 59.6g | Protein: 37g | Fat: 18.2g | Cholesterol: 97.9mg | Sodium: 1197.5mg
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