Easy Pioneer Woman Chicken And Rice Soup Recipe
This chicken and rice soup is chicken bosom pieces stewed with vegetables and rice in a spice stock. A speedy and simple supper choice that is solace food at its best!
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Ingredients
- ¾ cup carrots
- ½ cup onion
- 2 tablespoons butter
- ¾ cup celery
- salt & pepper to taste
- 1 tablespoon Italian seasoning
- 1½ tablespoon minced garlic
- 2½ cups cooked chicken
- 2 cups cooked rice
- 6 cups chicken broth
- 2 tablespoon chopped parsley
Instructions
- Dissolve the margarine in a huge pot over medium warmth. Add the onion, carrots & celery to the pot and cook for 4-5 minutes or until mellowed.
- Add the garlic to the pot and cook for 30 seconds.
- Add the chicken, Italian flavoring, salt, pepper & chicken stock. Bring to a stew.
- Cook for 10-15 minutes or until vegetables is delicate
- Mix in the rice. Cook for 5 minutes. Sprinkle with parsley, at that point serve.
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