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Easy Fudgy Oreo Brownies Recipe

Pioneer Woman Fudgy Oreo Brownies Recipe

Oreo brownies are rich and fudgy bars stacked with hacked Oreo treats. Covertly veggie lover and effortlessly made sans gluten, they are a basic, show-halting treat. With regards to delightful vegetarian chocolate treats, I love preparing twofold chocolate treats, chocolate cake, and these wanton oreo brownies.
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Course: Dessert
Cuisine: American
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Calories: 676kcal

Ingredients

  • 1 cup of unsalted butter;
  • 2 cup of granulated sugar;
  • 1 cup of semi-sweet chocolate morsels, divided;
  • 4 eggs;
  • 1 teaspoon of vanilla extract;
  • ¾ cup of unsweetened cocoa powder;
  • 1 cup of all-purpose flour;
  • ½ teaspoon of kosher salt;
  • ½ teaspoon of baking powder;
  • 13 Oreo cookies, crushed;
  • 5 Oreo cookies, cut into 4ths;

Instructions

  • Preheat oven to 350 degrees F. Line a 9-inch square baking dish with parchment paper. Set aside.
  • In a medium-sized saucepan, melt butter over medium heat. Remove from heat and add ½ cup of semi-sweet chocolate morsels with the sugar. Stir until combined and morsels are melted.
  • Add in eggs, one at a time, stirring after each addition.
  • Add in vanilla extract.
  • Add cocoa powder, flour, salt, and baking powder. Using big stroked, stir JUST until combined and no longer see dry ingredients.
  • Fold in the crushed Oreos. Pour batter into the prepared baking dish.
  • Sprinkle the top with the remaining Oreo cookies that have been cut into fourths, as well as the remaining ½ cup of semi-sweet morsels.
  • Bake for 38 minutes. Remove from oven and cool COMPLETELY before cutting.

Nutrition

Calories: 676kcal | Carbohydrates: 90g | Fat: 34g | Saturated Fat: 18g | Cholesterol: 137mg | Sodium: 282mg
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