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Delish Homemade Lasagna Yum Yum

Delish Pioneer Woman Homemade Lasagna Yum Yum

Searching for an exemplary lasagna formula? You've discovered it! This simple custom-made lasagna changes your family's Italian evening. We'll give you indicates and careful fixings to use for the best lasagna your family has at any point had.
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Course: Dinner, main dish
Cuisine: American
Prep Time: 32 minutes
Cook Time: 43 minutes
Total Time: 1 hour 15 minutes
Servings: 12

Ingredients

  • 1 (16 ounces) package lasagna noodles;
  • ½ of pound ground pork;
  • ½ of pound lean ground beef;
  • 1 (8 ounces) can tomato sauce;
  • 1 (28 ounces) can of crushed tomatoes;
  • 1 tablespoon of chopped fresh parsley;
  • 1 of clove garlic, crushed;
  • ½ tablespoon of dried oregano;
  • ½ cup of minced onion;
  • tablespoon of white sugar;
  • 1 ½ tablespoon of dried basil;
  • 1 ½ tablespoon of salt;
  • 1 of pound small curd cottage cheese;
  • 3 eggs
  • ¾ cup of grated Parmesan cheese;
  • ¼ tablespoon of ground black pepper;
  • 1 of pound shredded mozzarella cheese;

Instructions

  • Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
  • Place pork and beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Stir in tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, sugar, basil, and salt. Simmer over medium-low heat for 30 minutes, stirring occasionally.
  • In a large bowl, combine cottage cheese, eggs, Parmesan cheese, parsley, salt, and pepper.
  • In a 9x13 inch baking dish, place 2 layers of noodles on the bottom of the dish; layer 1/2 of the cheese mixture, 1/2 of the mozzarella cheese, and 1/2 of the sauce; repeat layers.
  • Cover with aluminum foil and bake in preheated oven for 30 to 40 minutes. Remove foil and bake for another 5 to 10 minutes; let stand for 10 minutes before cutting; serve.
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