Tuna pasta salad
This Tuna pasta salad is a simple pasta salad formula that is ideal for summer. Made with rotini noodles, fish, peas, Mayonnaise, salt, pepper, and paprika for a pasta salad the entire family will adore!
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Ingredients
- 12 oz of mini pasta shells;
- 12 oz of chunk albacore tuna, drained;
- 1 cup of diced celery;
- 1 cup of diced green bell pepper (or 1 c frozen, thawed peas);
- 1 cup of mayonnaise;
- 1 cup of miracle whip;
- 8 oz of kraft cheese crumbles;
- salt and lots of pepper, to taste;
Instructions
- Cook your pasta al dente while prepping the rest of your ingredients. Drain. No need to cool before mixing in your ingredients, either.
- Mix all the ingredients in the biggest bowl you can find, including the salt and pepper to taste. Then add some more pepper and mix again!
- Chill at least 2 hours, but overnight is best. Because the dressings tend to tighten up a bit as the salad sits, you may need to add a bit more mayo/Miracle Whip just before serving. Enjoy!
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