• Preheat oven to 375°Fand line a large, rimmed baking sheet with parchment paper or a Silpat® bakingmat. Set aside. 
• Cream shortening and butter with granulated andbrown sugars in a large mixing bowl. Mix in eggs and vanilla extract until wellblended.
• Add in flour, baking powder, baking soda, andsalt. Mix to combine.

Fold in chocolate chips, chopped chocolate andwalnuts until thoroughly combined.

• Use a large cookie dough scoop to make 24 ballsof dough. Place 6 balls of dough on the prepared baking sheet with 1-2 inchesin between each ball. Flatten dough with the bottom of a glass.
• Placein pre-heated oven and bake 10-12 minutes or until golden brown and cookedthrough. Remove from oven and cool slightly before serving. Enjoy!