• Preheat oven to 375°Fand line a large, rimmed baking sheet with parchment paper or a Silpat® bakingmat. Set aside.
• Cream the butter with the brown and granulatedsugar in a large mixing bowl.
• Add in eggs and vanilla, and mix on low speed tocombine.
• In a separate bowl, combine the dry ingredients,and then add the dry ingredients to wet ingredients and mix. Stir in raisinsuntil combined.
• Cover and chill dough in the refrigerator for 30minutes before baking.
• Divide the dough into 24 equal-sized balls.Arrange on the prepared baking sheet with 1-2 inches between balls of dough.Press balls down with the bottom of a glass.
• Place in the pre-heated ovenand bake for 8-10 minutes, or until golden brown and cooked through. Removefrom oven and transfer to a wire rack to cool for 10-15 minutes before serving.Enjoy! 

Tips

• To keep the dough from sticking to the glass, wetthe bottom of the glass before pressing down on the dough.