Pioneer Woman Chocolate-Covered Strawberries
First, the strawberries must be completely dry before dipping.Otherwise, the chocolate will not adhere correctly. For best results, allow thestrawberries to air dry for at least an hour before dipping in the meltedchocolate...
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Servings: 6
Ingredients
- 1 16 oz container strawberries, preferably organic
- ½ c 60% cacao dark chocolate baking chips*
- 1½ t coconut oil, divided
- ½ c semi-sweet chocolate chips*
- ¼ c white chocolate chips
- ¼ c pecans, very finely chopped
- *Use either 1 cup dark chocolate chips or semi-sweet chocolate chips, ifpreferred
Instructions
- Line a large baking sheet with wax paper or a Silpat™ baking mat. Setaside.
- Thoroughly wash strawberries and pat dry with a paper towel. Place onthe prepared baking sheet and allow to air dry for one hour or until completelydry.
- Place dark chocolate chips and one-half tablespoon coconut oil in amedium microwave-safe bowl. Microwave the chocolate chips 20 seconds at a time,stirring in between each segment, until melted and completely smooth.
- Dip half thestrawberries into the dark chocolate until covered. Gently drag the bottom edgeagainst the side of the bowl to remove excess chocolate before transferring tothe baking sheet.
Notes
The in-process images show three kinds of chocolate chips: 60% cacao dark chocolate (larger chips), semi-sweet chocolate, and white chocolate baking chips. If preferred, use one cup of either dark or semi-sweet chocolate chips to simplify things. Use one tablespoon coconut oil per cup of chocolate chips for best results.
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