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Best Pioneer Woman Oreo Ice Cream Cake

How Oreo Ice Cream Cake is one of the best desserts you will ever have. It's easy to make and perfect for any occasion, whether it be a birthday party or a Fourth of July BBQ. The recipe calls for just a few simple ingredients, so it's perfect for those who are short on time or don't have a lot of cooking experience.
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Course: Cake, Dessert
Cuisine: American, any
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 8

Ingredients

  • 1 package Oreos, crushed
  • ½ cup butter, melted
  • 1 gallon ice cream, softened
  • 1 cup hot fudge sauce
  • 1 cup caramel sauce

Instructions

  • Preheat oven to 350°F. Line a standard muffin tin with paper liners.
  • In a medium bowl, beat butter and sugar together until light and fluffy. Add egg and vanilla extract and beat until well combined. Sift in flour, baking powder, and salt and beat until just combined.
  • Fill each cupcake liner with 1 tablespoon of batter. Bake for 18 minutes, or until cupcakes are lightly golden brown and a toothpick comes out clean when inserted into the center. Let cool completely.
  • Once cupcakes are cool, use a spoon or an ice cream scoop to hollow out the center of each cupcake until it's about 1/2 inch thick.
  • Fill each cupcake with a scoop of vanilla ice cream and serve immediately!
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