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Easy Pioneer Woman Apple Crumble Recipe

This recipe is perfect for Autumn, and only requires a few simple ingredients that you can find in any grocery store. Let's get baking!
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Course: Breakfast, Cake, Dessert
Cuisine: American, any
Prep Time: 33 minutes
Cook Time: 25 minutes
Total Time: 58 minutes
Servings: 7

Ingredients

  • ½ cup (1 stick) unsalted butter, at room temperature
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • 8 cups (about 2 pounds) peeled and sliced Granny Smith apples
  • ¼ cup packed light brown sugar
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat oven to 375 degrees F. Butter the sides of a 9×13 inch baking dish.
  • In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk
  • In another bowl, whisk together flour, baking powder and salt. Gradually add to butter mixture, mixing until just blended.
  • Spread two-thirds of the batter evenly in the prepared dish. Arrange apple slices over batter. In a small bowl, mix together brown sugar and cinnamon; sprinkle over apples. Spread remaining batter over apples.
  • Bake for 35 minutes, or until golden brown. Let cool for 10 minutes before serving."
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