Pioneer Woman Miso Salmon
I like to eat salmon such a lot of that I could decline to eat meat. Truly, I'm prepared to eat salmon consistently in any dish. Whenever I first attempted Pioneer Woman miso salmon recipe in a Japanese eatery, and I was unable to fail to remember that fantastic taste.
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Servings: 2
Ingredients
- 14 oz skin-on salmon fillet, cut into two pieces,
- 2 tbsp white miso,
- 1 tbsp sake,
- 1 tbsp mirin,
- 1 tbsp soy sauce,
- ¼ tsp roasted sesame oil,
Instructions
- In a small bowl, mix together miso, sake, mirin, soy sauce, and sesame oil.
- Put the salmon fillet in a bigger bowl (skin side up). Then, pour the marinade over the salmon. Cover with plastic wrap. Refrigerate for 30 minutes.
- Preheat oven to broil. Line a baking sheet with parchment paper.
- Remove the salmon from the refrigerator. Remove the excess marinade from the salmon (otherwise it will quickly burn).
- Place the marinated salmon fillet on the prepared baking sheet, skin side down
- Place the baking sheet at the middle rack. Broil for 10-12 minutes, or until the salmon fillet pieces are cooked.
- Sprinkle the miso salmon with black and white toasted sesame seeds and chopped scallions.
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