Pioneer Woman Fresh Pear Crumble Pie Recipe
Everybody cherishes a succulent pear. It is helpful, low in calories, and notwithstanding the expanded pleasantness, it tends to be consumed even by individuals with diabetes.
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Servings: 8
Ingredients
For The Pear Pie:
- 2-3 fresh pears,
- 1 store-bought or homemade pie crust,
- 1 cup sour cream,
- ½ cup granulated sugar,
- 1 lbsp all-purpose flour,
- 1 beaten egg,
- 1 tsp vanilla extract,
- ½ tsp salt,
For The Crumble Topping:
- ⅓ cup granulated sugar,
- ⅔ cup all-purpose flour,
- ¼ cup unsalted butter,
- ½ tsp cinnamon,
Instructions
- Preheat oven to 350°F,
- Place the pie crust in a pan. Make holes in the crust using a fork.
- Add sour cream, granulated sugar, beaten egg, all-purpose flour, vanilla extract, and salt to the bowl.
- Mix together. Add this sour cream mixture to the crust. Peel and core fresh pears.
- Then, cut into 1/4" thick slices. Place them over the sour cream filling. Bake in the preheated oven for 15 minutes.
- Add all-purpose flour, sugar, butter, and cinnamon to the small bowl. Mix together using a fork until crumbly.
- Remove pear pie from the oven. Sprinkle the crumble topping over the pie.
- Bake for additional 30-40 minutes or until pie is golden brown and filling is set.
- Then, let it cool completely at room temperature. Then, cover with an aluminum foil or plastic wrap. Refrigerate before serving.
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