Pioneer Woman Unbelievably Good Shredded Apple Pie
This is a really simple, delicate, scrumptious, sweet Pioneer Woman Shredded Apple Pie with a rich taste and fabulous surface. This pie comprises of a fresh pie outside layer, Shredded apples, and velvety player. Generally, all Apple Pies appear to be like one another, however this Pioneer Woman Shredded Apple Pie isn't the slightest bit like the other Apple Pies I know.
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Servings: 8
Ingredients
- 1 ½ cups granulated sugar,
- 1 store-bought or homemade pie crust,
- ½ cups unsalted butter, at room temperature
- 3 medium Honeycrisp apples,
- 2 large eggs, at room temperature,
- 3 tbsp all-purpose flour,
- 1 tsp ground cinnamon,
- 2 tsp vanilla extract,
- a pinch of salt,
Instructions
- Preheat the oven to 350°F.
- Place the pie crust in a pie pan
- Peel and core Honeycrisp apples. Then, grate apples using a cheese grater,
- Add granulated sugar, softened butter, eggs, all-purpose flour, vanilla extract, ground cinnamon, and salt to the mixing bowl.
- Beat together using an electric mixer until combined. Then, add shredded Honeycrisp apples. Mix using a spatula until combined.
- Pour the apple filling mixture to the prepared pie crust.
- Bake in the preheated oven for 50-60 minutes or until filling is set and the pie crust is golden.
- Remove Shredded Apple Pie from the oven. Let it cool completely before cutting.
- Serve with a scoop of vanilla ice cream, whipped cream or caramel sauce. Enjoy!
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