Pioneer Woman Hamburger Casserole
This Hamburger casserole is a great way to use up leftover ground beef. It is also a budget-friendly meal that can be easily made ahead of time. This dish can be served as is, or with a side of green beans or a salad.
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Servings: 6
Ingredients
- 1 cup chopped onion
- 1 cup chopped green bell peppers (optional)
- 1 lb lean ground beef
- 4 cups diced potatoes
- Salt and pepper to taste
- 1 cup milk
- 4 oz Provolone cheese (or any cheese you prefer)
- 1 tsp cornstarch to thicken the sauce
Instructions
- Using a cast-iron skillet (or a non-stick skillet), cook the meat, onions, and bell peppers until meat is brown and veggies are cooked through. Add salt and pepper to taste
- Add diced potatoes and cook with the lid on, for about 15 minutes on low-med heat stirring occasionally
- If you are using a cast-iron skillet, add the milk and the cornstarch to the pan and stir.
- If you are using a casserole dish, transfer meat and potatoes to the dish and add a mixture of milk and cornstarch.
- Place the Provolone cheese rounds on top of the meat and bake in a 350F oven for 15 to 20 mins or until cheese is melted and bubbly.
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