Ina Garten Lemon Brownies
Ina Garten Lemon brownies are a delicious and unique dessert. This recipe is perfect for those who like the tartness of lemon combined with the sweetness of chocolate. The brownies are also gluten-free, so they are perfect for those on a gluten-free diet.
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Servings: 25
Ingredients
The Butter
- 1 cup butter,
- 1 ½ cups sugar,
- zest of 1 lemon,
- 1 ½ cups all-purpose flour,
- 2 Tbsp fresh lemon juice,
- 4 eggs
- ½ tsp salt
The Glaze
- 1 cup powdered sugar
- 2 Tbsp fresh lemon juice
- 2 tsp lemon zest
Instructions
- Whisk the butter and sugar until creamy.
- Add eggs, lemon juice, and zest and whisk.
- Add flour and salt, mix until smooth.
- Grease a 9 * 13 baking dish, lay out the dough and distribute.
- Bake for 30-35 minutes at 350 F until golden brown.
- For the glaze, combine the powdered sugar with lemon zest and juice (add a little more juice for a thinner glaze).
- Cover the hot cake with glaze. Let it cool completely cool, cut into pieces, and serve.
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