Ina Garten Lemon Cake recipe
This is the Ina Garten Lemon Cake you make when you want to impress. 3 cake layers based on my signature Vanilla Cake recipe that readers around the world have fallen in love with, with a magic fluffy not-too-sweet lemon frosting.
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Servings: 10
Ingredients
For Cake
- 1 box of instant lemon pudding mix (3.4 oz),
- 1 box of yellow cake mix (15.25 oz),
- ¾ cup oil,
- ¾ cup water,
- 4 eggs,
For The Soaking Syrup
- ⅓ cup lemon juice,
- 2 cups powdered sugar,
- 2 tbsp water,
- 2 tbsp unsalted butter, melted,
Instructions
- Preheat oven to 350°F. Grease 9x13 baking pan,
- Beat eggs in a large bowl, using an electric mixer. Add cake mix, pudding mix, water, and oil, and mix until well combined,
- Pour the cake batter into a baking pan. Bake in the preheated oven for 30-35 mins, or until a toothpick inserted into the cake comes out clean. While the cake is baking, you can prepare a syrup,
- To make soaking syrup: in a bowl, combine melted butter, lemon juice, water, and powdered sugar,
- When the cake is done, poke holes all over the cake with a skewer (or a fork), then pour the soaking syrup over the warm cake. Let it cool completely in a pan before serving,
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