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Ina Garten Mackinac Island Fudge

Mackinac island fudge recipe There’s no need to travel all the way to Mackinac Island to get your hands on some of the best fudge around. You can make this classic chocolate treat right in your own kitchen, and it’s easier than you might think...
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Course: Cake, Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Ingredients

  • ½ cup milk;
  • 8 tablespoons unsalted butter;
  • ½ cup brown sugar, firmly packed;
  • ½ cup granulated white sugar;
  • 1 teaspoon vanilla extract;
  • Pinch of salt;
  • 2 cups confectioners' sugar;
  • ½ cup unsweetened cocoa powder;

Instructions

  • Combine butter, both types of sugar, milk, salt in a saucepan and bring to a boil;
  • Cook for 6 minutes on low heat, stirring constantly;
  • Cool mixture slightly, add vanilla, cocoa, and confectionery sugar;
  • Mix thoroughly until smooth;
  • Pour the fudge onto a baking sheet (or silicone mat) and cool;
  • Form a log, wrap in plastic wrap and refrigerate for half an hour;
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