Chicken Bacon and Spinach Wrap
Chicken Bacon and Spinach Wrap is a type of sandwich wrap made with a large tortilla filled with cooked chicken, crispy bacon, fresh spinach leaves, and shredded cheddar cheese.
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Servings: 4
Ingredients
- 1 arge tortilla wrap
- 2 slices of cooked bacon, chopped
- ½ cup cooked chicken, chopped
- ¼ cup fresh spinach leaves
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Lay the tortilla wrap on a clean surface.
- In a small bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
- Spread the mixture evenly over the tortilla.
- Add the chopped bacon, chicken, spinach, and shredded cheddar cheese on top of the sauce.
- Fold in the sides of the tortilla, then roll up tightly from the bottom.
- Serve immediately, or wrap tightly in plastic wrap and store in the refrigerator for up to 24 hours.
Notes
Optional additions: You can also add sliced avocado, tomato, or red onion for extra flavor and nutrition. Additionally, you can use a flavored tortilla wrap for added variety. Enjoy your delicious Chicken Bacon and Spinach Wrap!
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