Peel the potatoes and cut them into small pieces. Place them in a pot of cold water and add a pinch of salt. Bring the pot to a boil and let the potatoes cook for about 10-15 minutes, or until they are tender.
While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and let it cook for about 1-2 minutes, stirring constantly. Be careful not to let the garlic burn.
Once the potatoes are done, drain them and return them to the pot. Add the garlic butter to the pot and toss everything together until the potatoes are coated evenly.
Add the chopped parsley to the pot and stir everything together. Season with salt and pepper to taste.
Serve the Buttered Potatoes with Garlic and Parsley hot and enjoy!