Parsley Potatoes (Company-Worthy Potatoes)
Buttered Potatoes with Garlic and Parsley is a classic comfort food that is easy to make and loved by many. This dish is perfect as a side dish or even as a main course, and it can be served at any time of the day
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Servings: 6
Ingredients
- 4 medium-sized potatoes
- 3 cloves of garlic, minced
- 3 tablespoons of butter
- ¼ cup of fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Peel the potatoes and cut them into small pieces. Place them in a pot of cold water and add a pinch of salt. Bring the pot to a boil and let the potatoes cook for about 10-15 minutes, or until they are tender.
- While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and let it cook for about 1-2 minutes, stirring constantly. Be careful not to let the garlic burn.
- Once the potatoes are done, drain them and return them to the pot. Add the garlic butter to the pot and toss everything together until the potatoes are coated evenly.
- Add the chopped parsley to the pot and stir everything together. Season with salt and pepper to taste.
- Serve the Buttered Potatoes with Garlic and Parsley hot and enjoy!
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