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Parsley Potatoes (Company-Worthy Potatoes)

Buttered Potatoes with Garlic and Parsley is a classic comfort food that is easy to make and loved by many. This dish is perfect as a side dish or even as a main course, and it can be served at any time of the day
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Course: Dinner, lunch
Cuisine: American, any
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6


  • 4 medium-sized potatoes
  • 3 cloves of garlic, minced
  • 3 tablespoons of butter
  • ¼ cup of fresh parsley, chopped
  • Salt and pepper to taste


  • Peel the potatoes and cut them into small pieces. Place them in a pot of cold water and add a pinch of salt. Bring the pot to a boil and let the potatoes cook for about 10-15 minutes, or until they are tender.
  • While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and let it cook for about 1-2 minutes, stirring constantly. Be careful not to let the garlic burn.
  • Once the potatoes are done, drain them and return them to the pot. Add the garlic butter to the pot and toss everything together until the potatoes are coated evenly.
  • Add the chopped parsley to the pot and stir everything together. Season with salt and pepper to taste.
  • Serve the Buttered Potatoes with Garlic and Parsley hot and enjoy!
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