Chipotle Lime Shrimp Tacos with Chipotle Lime Sauce
Charred corn tortillas are stuffed with spicy chipotle seasoned shrimp, crisp & tangy cilantro lime "coleslaw" & drizzled with a smoky chipotle sauce! These chipotle lime shrimp tacos are perfect for your next taco night!
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Servings: 6
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 2 chipotle peppers in adobo sauce, minced
- 2 garlic cloves, minced
- 2 tbsp honey
- 2 tbsp fresh cilantro, chopped
- 2 tbsp lime juice
- 1 tsp lime zest
- ½ tsp salt
- 2 tbsp olive oil
- Lime wedges and additional cilantro for garnish (optional)
Instructions
- In a mixing bowl, combine the chipotle peppers, garlic, honey, cilantro, lime juice, lime zest, and salt. Stir well to combine.
- Add the shrimp to the mixture and toss to coat. Allow the shrimp to marinate for at least 30 minutes in the refrigerator.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, until they are pink and opaque.
- Serve the shrimp hot, garnished with lime wedges and additional cilantro if desired.
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