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Roasted Parmesan Green Beans

This Roasted Parmesan Green Beans recipe is a healthy & flavorful side dish! Made with only six ingredients in 30 minutes, these baked green beans are so easy and a great way to prepare frozen or fresh green beans! 
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8


  • 1 pound fresh green beans, washed and trimmed
  • 2 tablespoons olive oil
  • ¼ cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and black pepper, to taste


  • Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil.
  • In a large mixing bowl, toss the green beans with the olive oil, garlic powder, salt, and pepper until the beans are evenly coated.
  • Spread the green beans in a single layer on the baking sheet. Roast the beans for 15 to 20 minutes, or until they are tender and slightly browned.
  • Remove the baking sheet from the oven and sprinkle the parmesan cheese over the green beans. Return the baking sheet to the oven and roast for an additional 5 to 7 minutes, or until the cheese is melted and bubbly.
  • Serve the oven-roasted parmesan green beans immediately, garnished with fresh herbs if desired.
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