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The Best Pioneer Woman Homemade Pancakes

Nothing says "weekend" like hand-crafted flapjacks for breakfast. Our simple formula will help you get them ready in under 30 minutes. Making hotcake player without any preparation is easy to the point that you'll ask why you never did it!
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Course: Breakfast, Dessert
Cuisine: American
Keyword: Homemade, Pancakes
Prep Time: 8 minutes
Cook Time: 22 minutes
Total Time: 30 minutes
Servings: 10 PANCAKES
Calories: 230kcal

Ingredients

  • ¾ cup milk
  • 1 cup all-purpose flour
  • 2 tbsp white vinegar
  • 2 tbsp white sugar
  • ½ tbsp baking soda
  • 1 tbsp baking powder
  • ½ tbsp salt
  • 1 egg
  • 2 tbsp butter, melted

Instructions

  • I generally keep a clump of custom made flapjacks in my cabinet to make it fast, however we need them prepared on work days to heat up.
  • You can refrigerate flapjacks as long as (5) days and keep in the cooler for a very long time, similar as crepes. Basically seal them into a cooler pack or a water/air proof stockpiling holder (with material in the middle).
  • When estimating flour, we spoon it into a dry estimating cup and level it off abundance. (Scooping the flour straightforwardly from the sack compacts, prompts dry heated products.)

Nutrition

Calories: 230kcal | Carbohydrates: 32.7g | Protein: 6.4g | Fat: 8.2g | Cholesterol: 65mg | Sodium: 650mg
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