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Pioneer Woman Oven Roasted Smoked Sausage And Potatoes

Cuts of potato and frankfurter in addition to green and red pepper, and onion are broiled until brilliant for a simple, one skillet supper....
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Course: Main Course, main dish
Cuisine: American, any
Keyword: Potatoes, Roasted, Sausage, Smoked
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 4
Calories: 539kcal


  • 2 tps olive oil
  • 2 Italian sausage links, cut into 2-inch pieces
  • 4 large potatoes, peeled and thickly sliced
  • 2 large red bell peppers, seeded and cut into wedges
  • 2 large green bell peppers, seeded and cut into wedges
  • 3 large onions, cut into wedges
  • ½ cup chicken stock
  • ½ cup white wine
  • 1 tps Italian seasoning
  • salt and pepper to taste


  • Preheat broiler to 400 degrees F (200 degrees C)
  • Warmth 2 teaspoons olive oil in a huge skillet over medium warmth, and cook and mix the hotdog until seared. Move the cooked hotdog to a huge preparing dish.
  • Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, blending incidentally, until sautéed, around 10 minutes. Spot the potatoes into the preparing dish, leaving some oil in the skillet.
  • Cook and mix the green and red peppers and onions in the hot skillet until they are starting to mollify, around 5 minutes. Add the vegetables to the preparing dish.
  • Pour wine and chicken stock over the vegetables and hotdog, and sprinkle with Italian flavoring, salt, and pepper. Delicately mix the wiener, potatoes, and vegetables together.
  • Heat in the preheated stove until hot and gurgling, 20 to 25 minutes. Serve hot.


Serving: 8g | Calories: 539kcal | Carbohydrates: 45.8g | Protein: 20.2g | Fat: 29.8g | Cholesterol: 44mg | Sugar: 7.5g | Vitamin C: 126mg | Calcium: 62mg | Iron: 3mg