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Strawberry and cream icebox cake

Take fresh strawberries and cream to the next level with this no-bake, one-pan Strawberry Icebox Cake. Fluffy whipped cream, juicy strawberries and graham crackers are all you need to make this potluck favorite...
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Course: Dessert
Cuisine: American
Keyword: and cream, Cake Mix, icebox, Strawberry
Prep Time: 20 minutes
Servings: 8
Calories: 521kcal

Ingredients

  • 1 tbsp vanilla extract
  • cup confectioners' sugar
  • 3 ½ cup cups heavy cream
  • ½ 8 ounce package cream cheese
  • 2 pounds fresh strawberries, sliced
  • 4 individual packages graham crackers

Instructions

  • Beat cream cheddar, confectioners' sugar, and vanilla concentrate with an electric blender until smooth. Add hefty cream and beat on high velocity until delicate pinnacles structure.
  • Organize a solitary layer of graham wafers in a 9x13-inch skillet, covering the base however much as could reasonably be expected. Spread 1/4 of the whipped cream blend equally ridiculous. Top with cut strawberries. Spot another layer of graham wafers on top, trailed by another 1/4 of the cream and strawberries. Rehash with 2 additional layers of treats, cream, and strawberries, finishing with a layer of cream.
  • Smooth the top, cover with saran wrap, and refrigerate until flavors consolidate, 4 hours to expedite.

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Nutrition

Calories: 521kcal | Carbohydrates: 49.7g | Protein: 6.1g | Fat: 34.2g | Cholesterol: 105.4mg | Sodium: 355.8mg
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