How To Make Easy Potato Salad Recipe
How To Make The Best Potato Salad Recipe. My mom’s potato salad recipe is hands-down the best potato salad I, or anyone else who’s tried it, has ever eaten
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Servings: 10
Calories: 315kcal
Ingredients
- 3 eggs
- 4 pounds unpeeled red potatoes
- ½ teaspoon salt
- 2 teaspoon milk
- 1½ cups mayonnaise
- ½ cup sliced green onions
- 2 tablespoons distilled white vinegar
- 1 cup sliced celery
- ¼ teaspoon ground black pepper
Instructions
- Heat an enormous pot of salted water to the point of boiling. Add red potatoes, and cook until delicate yet at the same time firm, around 15 minutes. Channel, cool and slash into 1 inch 3D shapes. Spot in a medium bowl.
- Spot eggs in a medium pot, and cover with cold water. Heat water to the point of boiling, and promptly eliminate from heat. Cover, and let eggs remain in steaming hot water for 10 to 12 minutes. Eliminate from heated water, cool, strip and dice.
- In a little bowl, whisk together mayonnaise, milk, refined white vinegar, green onions, salt and pepper. Pour the blend over the potatoes, and combine as one with the eggs and celery. Cover, and chill in the fridge roughly 2 hours prior to serving.
- 315 calories; protein 4.5g; carbohydrates 22.3g; fat 23.7g; cholesterol 72.7mg; sodium 290.5mg. Full Nutrition
Nutrition
Calories: 315kcal | Carbohydrates: 22.3g | Protein: 4.5g | Fat: 23.7g | Cholesterol: 72.7mg | Sodium: 290.5mg
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