Go Back

Baked Crunchy Lemon Pepper Wings

Lemon Pepper Baked Chicken Wings are a most loved game day hors d'oeuvre that are incredible for supper as well! These Lemon Pepper Wings are heated until brilliant and firm and afterward brushed with a delicious lemon pepper spread sauce that will have your loved ones battling about the final remaining - so great!
No ratings yet
Print Pin
Course: Dinner, main dish
Cuisine: American, Mexican
Prep Time: 10 minutes
Cook Time: 42 minutes
Total Time: 52 minutes
Calories: 776kcal

Ingredients

  • 4 lbs of chicken wings
  • ¼ cup oil olive (you can also use canola)
  • ¼ cup melted butter

Lemon Pepper Seasoning

  • 3½ tablespoon fresh lemon juice (plus more to taste)
  • 1½ teaspoon freshly ground black pepper
  • 3 teaspoon garlic powder
  • 1 salt
  • 1 ½ teaspoon Parsley

Instructions

  • Preheat oven to 400F.
  • Toss the chicken wings with the oil. Place wings on a wire rack set on a baking sheet, being careful not to stack the wings. Bake for 50 to 60 minutes or until golden and crisp.
  • Remove wings from oven. Combine melted butter and lemon-pepper seasoning and brush well over wings (stir butter mixture as you go to make sure you have enough seasoning for each wing).
  • Place in a bowl and serve immediately.

Nutrition

Calories: 776kcal | Carbohydrates: 1g | Protein: 45g | Fat: 68g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 219mg | Sodium: 280mg | Fiber: 1g
Tried this recipe?Mention @Look my recipes or tag #Look my recipes
PIN IT... TO Save It For Later!