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Cinnamon Swirl Bread Quick And Easy

Cinnamon Swirl Bread Quick And Easy

This cinnamon swirl bread is light and cushioned in the center with a dry cinnamon-sugar outside that is suggestive of a streusel besting! The strip of cinnamon sugar that goes through the center is an ideal touch! Simple, one-bowl, no-blender formula!!
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Course: Dessert
Cuisine: American
Prep Time: 22 minutes
Cook Time: 52 minutes
Total Time: 1 hour 14 minutes

Ingredients

  • 2 cup of all-purpose flour (unbleached);
  • 1 cup of white sugar;
  • 2 tsp of baking powder;
  • ½ tsp of baking soda;
  • tsp ground cinnamon;
  • 1 tsp of salt;
  • 1 cup of buttermilk;
  • ¼ cup of vegetable oil;
  • 2 eggs;
  • 2 tsp of vanilla extract;
  • ¼ cup of pecans, chopped (optional);

Instructions

  • Preheat oven to 350 degrees F.
  • Grease one 9x5 inch loaf pan.
  • In a large mixing bowl add the first 10 ingredients, beat for 3 minutes.
  • Pour into prepared loaf pan. Smooth top.
  • Combine 3 tablespoons white sugar, 1/2 teaspoon cinnamon, and butter, mixing until crumbly.
  • Sprinkle topping over smoothed batter. Using a knife, cut in a light swirling motion to give a marbled effect. (sprinkle top with 1/4 cup pecans.)
  • I usually double the cinnamon mixture.
  • Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.
  • You can glaze with a simple confectioners' sugar, cream, and vanilla mixture. I don't always...(optional)
  • It's also great with the addition of plumped-up raisins. (optional)
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