Delish Cheesy Zucchini Casserole Recipe
You will adore this simple zucchini goulash! Scrumptiously messy, low in carbs, and keto agreeable, this zucchini preparation makes an awesome summer side dish that even the children will cherish. An extraordinary method to go through that abundance of summer squash.
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Servings: 8
Ingredients
- 3 cup of grated zucchini, or any fresh veggie grated;
- ¾ cup of biscuit mix;
- ½ cup of vegetable oil;
- ½ cup of cubed velveeta cheese;
- ½ teaspoon of salt;
- 4 small eggs;
- ¼ teaspoon of pepper;
- ½ teaspoon of garlic powder;
- 1 small chopped onion;
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well.
- Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
- Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.
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