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Smoked Salmon And Whipped Cream Cheese Cups

These delicious smoked salmon and whipped cream cheese cups are perfectfor brunch, bridal showers, and other festive gatherings...
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Total Time: 20 minutes

Ingredients

  • 16 oz cream cheese, room temperature
  • ½ c heavy cream
  • 3 oz sugar-free smoked salmon, chopped
  • ¼ c capers, well drained
  • Chives, for garish

Instructions

  • Add cream cheese and heavy cream to a large bowl and beat with anelectric mixer until light and fluffy, approximately 2-3 minutes.
  • Scoop whipped cream cheese mixture into a pastry bag fitted with a tip.Pipe cream cheese into the bottom of each cup until about ¼ full, being sure tofill in the corners. Then add a layer of the chopped smoked salmon and oneteaspoon of the drained capers.
  • Repeat this process one more time and thenconclude with a final layer of whipped cream cheese and one teaspoon of caperson top. Garnish each cup with a couple chives and serve immediately. Enjoy!
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