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PIONEER WOMAN CHEWY CHOCOLATE CHIP COOKIE BARS

These bars are simple to make and only require a few ingredients that you might already have in your kitchen. The key to making these bars extra chewy is to use both brown sugar and molasses, which will help to create a gooey texture that everyone will love. So next time you're in the mood for some cookies, give these bars a try!
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Course: Dessert
Cuisine: American, any
Prep Time: 23 minutes
Cook Time: 35 minutes
Total Time: 58 minutes
Servings: 4

Ingredients

  • ½ cup (113 grams) unsalted butter, at room temperature
  • ½ cup (100 grams) granulated sugar
  • ¼ cup (50 grams) brown sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • ½ cup (62 grams) all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • pinch of salt
  • cup (80 grams) molasses
  • 1 cup (170 grams) semisweet chocolate chips

Instructions

  • Preheat oven to 350 degrees F (180 degrees C). Line an 8x8 inch baking pan with parchment paper.
  • In a bowl, cream together the butter, granulated sugar and brown sugar until smooth. Beat in the egg and vanilla extract.
  • Sift together the flour, baking powder, baking soda and salt. Stir into the creamed mixture by hand using a spatula until well blended. Mix in the molasses and chocolate chips until thoroughly combined
  • Transfer to prepared pan and press down evenly to make a smooth, even layer. Bake for 20 to 25 minutes in the preheated oven, or until golden and top is firm.
  • Remove from oven and let cool completely before cutting into squares and serving with a tall glass of milk! YUMMY!!!
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