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Pioneer Woman Vanilla Ice Cream Filled Cupcakes

To make vanilla ice cream filled cupcakes. This is a delicious and easy dessert that will impress your friends and family. All you need is a few simple ingredients, some cupcake liners, a spoon, and an ice cream scoop.
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Course: Cake
Cuisine: American, any
Prep Time: 35 minutes
Cook Time: 30 minutes
Total Time: 1 hour 5 minutes
Servings: 4

Ingredients

  • 4 tablespoons (1/2 stick) unsalted butter, at room temperature
  • ½ cup granulated sugar
  • 1 large egg, at room temperature
  • 1 tablespoons pure vanilla extract
  • ½ cup all-purpose flour
  • ¼ tablespoons baking powder
  • Pinch of salt

FILLING:

  • 1 pint vanilla ice cream, softened

Instructions

  • Preheat oven to 350°F. Line a standard muffin tin with paper liners.
  • In a medium bowl, beat butter and sugar together until light and fluffy. Add egg and vanilla extract and beat until well combined. Sift in flour, baking powder, and salt and beat until just combined.
  • Fill each cupcake liner with 1 tablespoon of batter. Bake for 18 minutes, or until cupcakes are lightly golden brown and a toothpick comes out clean when inserted into the center. Let cool completely.
  • Once cupcakes are cool, use a spoon or an ice cream scoop to hollow out the center of each cupcake until it's about 1/2 inch thick.
  • Fill each cupcake with a scoop of vanilla ice cream and serve immediately!
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