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Pioneer Woman Lemon Custard Pudding Cake

This dessert is made with a simple custard pudding that is poured over a layer of delicate yellow cake. The two are then baked together and served with a sweet lemon sauce.
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Course: Cake, Dessert
Cuisine: American, any
Prep Time: 25 minutes
Cook Time: 43 minutes
Total Time: 1 hour 8 minutes
Servings: 8

Ingredients

  • 2 cup granulated sugar
  • 4 large eggs
  • 6 tbsp butter, melted
  • 6 tbsp all-purpose flour
  • tbsp grated lemon zest
  • ¼ teaspoon salt
  • cups whole milk
  • 2 tbsp fresh lemon juice

Instructions

  • Preheat your oven to 350 degrees
  • Prepare a 2-quart baking dish by greasing it with non-stick cooking spray.
  • Separate your eggs into egg whites and egg yolks, set aside
  • In a large bowl, mix together flour, melted butter, and 1 ½ cups of the granulated sugar
  • Mix in the egg yolks, milk, lemon zest, and lemon juice until fully combined
  • In a separate bowl, beat egg whites until medium stiffness (5 minutes)
  • Slowly add in the remaining ½ cup of sugar and beat until stiff
  • Gently fold the egg whites into the batter using a spatula until just combined
  • Pour batter into prepared baking dish. Fill a larger baking dish with 1 inch of hot water, and carefully place the prepared dish inside
  • Bake in preheated oven for 55-60 minutes until browned
  • Carefully remove from oven and sprinkle generously with the confectioners’ sugar. Serve warm or chilled
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