Mediterranean Smoked Salmon Salad
This is a salad layered with all the flavors of the Mediterranean. It's full of healthy fats from the salmon, raw veggies, and a creamy dressing to tie it all together. This salad is perfect for lunch or as a light dinner that will keep you feeling energized rather than sluggish!
Print
Pin
Servings: 2
Ingredients
- ½ pound smoked salmon, cut into cubes
- ¼ cup diced red onion
- ¼ cup diced cucumber
- ¼ cup diced green bell pepper
- ¼ cup diced tomatoes
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoons Dijon mustard
- 1 clove garlic, minced
- salt and black pepper to taste
Instructions
- In a large bowl, combine the smoked salmon cubes, red onion, cucumber, bell pepper, and tomatoes.
- In a small bowl or glass jar, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt
- Pour the dressing over the salad ingredients and toss to coat.
- Season with salt and black pepper, to taste.
- Serve immediately.
Tried this recipe?Mention @Look my recipes or tag #Look my recipes
PIN IT... TO Save It For Later!