Go Back
Pioneer Woman Moist Apple Crumble Coffee Cake

Pioneer Woman Moist Apple Crumble Coffee Cake

Apple crumble or Pioneer Woman Moist Apple Crumble Coffee Cake Sometimes you just can't decide. Well, when making this apple coffee cake in Streusel, you don't have to choose!
No ratings yet
Print Pin

Ingredients

  • ½ cup (1 stick) unsalted butter, at room temperature
  • ½ cup granulated sugar
  • ¼ cup light brown sugar, packed
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 ¼ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • pinch of salt
  • 8 tablespoons (1 stick) unsalted butter, cut into small pieces
  • ¼ cup granulated sugar
  • 3 tablespoons light brown sugar, packed
  • 3 tablespoons all-purpose

Instructions

  • In a medium bowl, combine the light brown sugar, all-purpose flour, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs. Set aside.
  • Preheat oven to 375 degrees F. Grease an 8-inch square baking pan with butter or cooking spray.
  • In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add to the butter mixture, mixing until just blended.
  • Spread half of the batter evenly into the prepared pan. Sprinkle with half of the crumble topping. Spread the remaining batter over the top. Sprinkle with the remaining crumble topping. Bake for 10-12 minutes, or until golden brown and a toothpick inserted into the cake comes out clean. Let cool for at least 10 minutes before serving.
Tried this recipe?Mention @Look my recipes or tag #Look my recipes
PIN IT... TO Save It For Later!