CROCKPOT RAVIOLI CASSEROLE Recipe
Do you cherish meat-stuffed ravioli similarly as much as me, however, lack the opportunity to make them without any preparation? Then, at that point, you will adore this crockpot ravioli casserle Recipe.
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Servings: 8
Ingredients
- ½ cup of water
- 1½ cup Mozzarella cheese, shredded
- ½ cup Parmesan cheese, shredded
- 16 oz bowtie pasta, cooked
- 10 oz frozen spinach, thawed
- salt/pepper to taste
- 1 tsp Italian seasoning
- 1½ tbs lean ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 (150z) can tomato sauce
- 1 can stewed tomatoes
- 1 tsp oregano
Instructions
- In a large skillet, brown the ground beef with the chopped onion and minced garlic
- Put the cooked beef mixture into the crockpot, and add the tomato sauce, stewed tomatoes, one cup of water, and seasonings. Cook for 6 hrs on low
- Thirty minutes before cooking time is over, add the thawed spinach and bowtie pasta
- Before serving, add the cheeses, mix and let them melt for a few minutes
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