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Pioneer Woman No-Bake Chocolate Eclair Cake

Pioneer Woman No-Bake Chocolate Eclair Cake

No-heat desserts like no-bake chocolate eclair cake are regularly misjudged. They are fast and simple, they don't expect you to drive up your broiler, and they are extraordinary for youngsters or grown-ups who have very little baking experience.
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Prep Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 15


  • 1 16 oz package prepared chocolate frosting
  • 1 16 oz package graham cracker squares
  • 2 3.5 oz packages instant vanilla pudding mix
  • 1 8 oz container frozen whipped topping, thawed
  • 3 cups milk


  • In a large bowl, mix the milk, pudding mix, and whipped topping together until fully combined. Set aside;
  • In the bottom of a 13x9 inch baking pan, arrange a single layer of graham cracker squares (you can break the squares into smaller pieces to get into the corners of the pan);
  • Spread half of the pudding mixture over top of the graham crackers;
  • Top with another layer of graham crackers;
  • Spread the remainder of the pudding mixture overtop;
  • Top with one final layer of graham crackers;
  • Spread the prepared frosting overtop of the entire cake, and use an offset spatula to spread it right into the corners (chill the cake for 30-minutes prior to help making spreading easier);
  • Cover the pan with plastic wrap and chill in the fridge for at least 4 hours before serving;
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