Pioneer Woman Roasted Brussels Sprouts
I've come to adore roasted brussels sprouts. However, this wasn't consistently the situation. They taste solid and I needed to figure out how to cook them as I would prefer. As far as I might be concerned, the most ideal way is to broiler cook brussels sprouts with garlic, lemon juice, and olive oil
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Servings: 4
Ingredients
- 1 tbsp minced garlic
- 1 lb Brussels sprouts, rinsed, ends trimmed, and rough outer leaves removed
- 2 tbsp extra virgin olive oil
- 1 tsp lemon juice (or more to your liking)
- ¼ cup Parmesan cheese (optional)
- Salt and freshly ground pepper
Instructions
- Preheat oven to 400F
- Trim ends of brussels sprouts and remove the outer leaves
- Rinse trimmed brussels sprouts
- Place them in a bowl and add garlic, lemon juice, and olive oil
- Toss to coat well
- Add salt and freshly ground pepper to taste
- Place seasoned brussels sprouts in a cast-iron skillet on a single layer
- Roast for 25-30 mins stirring once halfway through the cooking, or until slightly charred
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